404, 2016

Homemade Watermelon Popsicles!

By |April 4th, 2016|Angela's Kitchen - Vegan Recipes|0 Comments

It’s popsicle time! How do I know this? My kids have been asking for them constantly. As soon as the weather warms up my youngest starts thinking of watermelon popsicles. They are so easy to make and there is no added sugar or food coloring.
I’m constantly shocked at the amount of sugar and added ingredients like […]

2307, 2015

Cashew cream frosting

By |July 23rd, 2015|Angela's Kitchen - Vegan Recipes|5 Comments

This frosting will turn a healthy muffin into a decadent dessert. It is perfect on top of the Oatmeal Blueberry cake. It is sugar, oil and dairy free and so delicious. Whip it up in minutes. There are only four ingredients!
1 cup raw cashew nuts
3/4 to 1 cup liquid (water or your choice of non-dairy […]

2007, 2015

Vegan Gluten Free Oatmeal Blueberry Cake

By |July 20th, 2015|Angela's Kitchen - Vegan Recipes|5 Comments

This cake has become my go to dessert for parties and special occasions.  I make this cake so often that I no longer need to look for the recipe and I almost always have all the ingredients on hand. The batter can easily be used for muffins, just reduce the baking time by about 5 […]

505, 2015

Plant-Based dinners for kids

By |May 5th, 2015|Angela's Kitchen - Vegan Recipes|4 Comments

So, what do your kids eat?

I get this question a lot from other mothers who would love to transition their kids to a plant-based diet but just don’t know where to start. It can be totally overwhelming if you are new at this because most of us grew up having some form of dairy or […]

2204, 2015

Vegan Birthday Party ideas

By |April 22nd, 2015|Angela's Kitchen - Vegan Recipes|2 Comments

Fruit Kebobs and other vegan birthday party snacks:

We go to a lot of birthday parties these days between the two boys and all of their classmates. Most of the parties have at least some snacks that the boys can eat but I also have made a habit of bringing along a snack back of our […]

406, 2014

How to video of Cashew Cream Cheese

By |June 4th, 2014|Angela's Kitchen - Vegan Recipes|2 Comments

Hi everyone! I’m experimenting with creating videos that showcase some of our favorite foods. Here is a short, how to video for making vegan cashew cream cheese. It is the cheese that is the base for many of the cheeses I make.  Brie, cheddar and Chèvre are just a few of the offspring of this […]

2805, 2014

I could never give up cheese!

By |May 28th, 2014|Angela's Kitchen - Vegan Recipes|1 Comment

Cheese can be one of the hardest things to give up for someone who wants to transition to a plant-based vegan diet. I have often heard from friends, “I’ve got my family weaned from milk but we just can’t give up the cheese”. Giving up cow’s milk is a great start but did you know […]

2103, 2014

The long awaited Savory Oatmeal Post!

By |March 21st, 2014|Angela's Kitchen - Vegan Recipes|5 Comments

This post is a long time coming. I have been making savory oatmeal for my boys for about 3 years. It is adapted from one of my favorite blogs, Happy Healthy Long Life. Whenever I bring this oatmeal to a potluck several people ask for the recipe. I love making a big batch of savory […]

1205, 2013

What’s for dinner?

By |May 12th, 2013|Angela's Kitchen - Vegan Recipes|1 Comment

I’m often asked what my kids eat for dinner since they are vegan. Here is the first of what I hope will be many posts of what Ari and Eli eat and enjoy.
The most difficult meal to prepare for my kids is dinner. The boys will often start complaining that they don’t like dinner on […]

2003, 2013

Easy Peasy Almond Milksy!

By |March 20th, 2013|Angela's Kitchen - Vegan Recipes|2 Comments

We have been buying Eden Soy milk for years along with trying different brands of almond, hemp, coconut and rice milk. I made my own almond milk a few times but didn’t like the time it took to drain it through the cheese cloth. I hate wasting food so I would have almond pulp in […]