2307, 2015

Cashew cream frosting

By |July 23rd, 2015|Angela's Kitchen - Vegan Recipes|5 Comments

This frosting will turn a healthy muffin into a decadent dessert. It is perfect on top of the Oatmeal Blueberry cake. It is sugar, oil and dairy free and so delicious. Whip it up in minutes. There are only four ingredients!
Ingredients:
1 cup raw cashew nuts
3/4 to 1 cup liquid (water or your choice of non-dairy […]

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2007, 2015

Vegan Gluten Free Oatmeal Blueberry Cake

By |July 20th, 2015|Angela's Kitchen - Vegan Recipes|5 Comments

This cake has become my go to dessert for parties and special occasions.  I make this cake so often that I no longer need to look for the recipe and I almost always have all the ingredients on hand. The batter can easily be used for muffins, just reduce the baking time by about 5 […]

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