Welcome to my Upcoming Events page! I teach Plant-Based Cooking and Vegan Cheese Making classes in Sonoma County, California. I would love to see you in one of my classes! Please sign up and join us!
Are you new to the plant-based vegan world and feeling overwhelmed? Angela combines her background as a Licensed Clinical Social Worker and her experience as a strict plant-based vegan for the past 10 years to help her clients transition to a plant-based diet. She can help you navigate the grocery store with new eyes and prep your kitchen for the easiest, fastest way to prepare healthy foods.
If you would like a personalized meal plan with recipes, or help navigating the grocery store please contact Angela for pricing and information on packages.
Angela also offers private workshops that can be catered to your interests. We can focus on alternatives to dairy or the basics of transitioning to a plant based diet.
Angela has her Masters of Social Work from Washington University. She is a Licensed Clinical Social Worker. Angela has earned a Certificate in Plant-Based Nutrition from the T. Colin Campbell Foundation and eCornell. She enjoys teaching others through cooking demonstrations about the benefits of a plant based diet. Angela, her husband and her two children all follow and thrive on a whole foods plant based/vegan diet. Angela has learned the art of Vegan cheese making under the vegan chef and cookbook author Miyoko Schinner.
For more information contact Angela at firstname.lastname@example.org or call 707.726.2697