Welcome to my Upcoming Events page! I teach Plant-Based Cooking and Vegan Cheese Making classes in Sonoma County, California. I would love to see you in one of my classes! Please sign up and join us!

Private Coaching:

Are you new to the plant-based vegan world and feeling overwhelmed? Angela combines her background as a Licensed Clinical Social Worker and her experience as a strict plant-based vegan for the past 10 years to help her clients transition to a plant-based diet. She can help you navigate the grocery store with new eyes and prep your kitchen for the easiest, fastest way to prepare healthy foods.

If you would like a personalized meal plan with recipes, or help navigating the grocery store please contact Angela for pricing and information on packages.

Private Workshops:

Angela also offers private workshops that can be catered to your interests. We can focus on alternatives to dairy or the basics of transitioning to a plant based diet.

Angela has her Masters of Social Work from Washington University. She is a Licensed Clinical Social Worker. Angela has earned a Certificate in Plant-Based Nutrition from the T. Colin Campbell Foundation and eCornell. She enjoys teaching others through cooking demonstrations about the benefits of a plant based diet. Angela, her husband and her two children all follow and thrive on a whole foods plant based/vegan diet. Angela has learned the art of Vegan cheese making under the vegan chef and cookbook author Miyoko Schinner.

For more information contact Angela at angela@fortheloveofcows.com or call 707.726.2697