Cashew cream frosting

By |July 23rd, 2015|Angela's Kitchen - Vegan Recipes|5 Comments

This frosting will turn a healthy muffin into a decadent dessert. It is perfect on top of the Oatmeal Blueberry cake. It is sugar, oil and dairy free and so delicious. Whip it up in minutes. There are only four ingredients!
1 cup raw cashew nuts
3/4 to 1 cup liquid (water or your choice of non-dairy […]